Page 77 - 《社会》2025年第4期
P. 77
社会·2025·4
谢冬伟.2002.地理标志的保护与 WTO 新一轮谈判[G]//专利法研究(2002). 国家知识产
权局条法司,编.北京:知识产权出版社:198-210.
许倬云.2020.中国文化的精神[M].北京:九州出版社.
颜燕华.2020.正宗与时变:基于安溪铁观音的产业治理与生产实践研究[J].社会 40(5):
112-136.
颜燕华.2024.城乡融合进程中的农商互补机制研究———以安溪茶叶产销为个案[J].社会
学研究( 5):69-89.
叶树勋.2017a.道家“自然”观念的演变———从老子的“非他然”到王充的“无意志”[J].南
开学报(哲学社会科学版)( 3):119-136.
叶树勋.2017b.早期道家“自然”观念的两种形态[J].哲学研究(8):18-28.
玉造润.2022.改变世界的食物[M].北京:东方出版社.
张光直.2006.中国文化中的饮食———人类学与历史学的透视[G]//中国食物.尤金·N·安
德森,著.南京:江苏人民出版社:249-263.
张居正.2016.张居正直解《尚书》[M].北京:中国言实出版社.
张巍卓.2019.译者导言[G]//共同体与社会. 滕尼斯,著.北京:商务印书馆.
张应杭.2013.“敬畏自然”究竟何所指谓? ———基于道家哲学的一种解读[J].自然辩证法
通讯(6):93-98.
Bassett,Thomas J. and Blanc -Pamard Boutrais. 2007. “Constructing Locality:The Terroir
Approach in West Africa.” Africa 77(1):104-129.
Boym,Svetlana. 2001. The Future of Nostalagia. New York:Basic Books.
Gade,Daniel W. 2004. “Tradition,Territory,and Terroir in French Viniculture:Cassis,France,
and Appellation Contr觝lée.” Annals of the Association of American Geographers 94(4):
848-867.
George,Allen. 2007. “Place Branding:New Tools for Economic Development.” Design Management
Review 18(2):60-68.
Gergaud,Olivier and Victor Ginsburgh. 2008. “Natural Endowments,Prodution Technologies
and the Quality of Wines in Bordeaux. Does Terroir Matter? ” The Economic Journal
118:142-157.
Heidegger,Martin. 1962. Being and Time. Translated by John Macquarrie and Edward
Robinson. Oxford,UK & Cambridge,USA:Blackwell.
Jackson,John Brinckerhoff. 1984. Discovering the Vernacular Landscape. New Haven:Yale
University Press.
Johnson,Ray and Johan Bruwer. 2007. “Regional Brand Image and Perceived Wine Quality:The
Consumer Perspective.” International Journal of Wine Business Research 19(4):276-297.
Khan,Romana J. and Dipak C. Jain. 2005. “An Empirical Analysis of Price Discrimination
Mechanisms and Retailer Profitability.” Journal of Marketing Research 42(4):516-524.
Korsmeyer,Carolyn. 1999. Making Sense of Taste:Food and Philosophy. Ithaca and London:
Cornell University Press.
Tuan,Yi鄄fu. 1990. Topophilia:A Study of Environmental Perception, Attitudes and Values.
New York:Columbia University Press.
责任编辑:冯莹莹
· 70·

