Page 42 - 《社会》2025年第4期
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愈现代,愈“自然”:中国人食物生产中的情感结构

                   道教化和医学化的建构和加持,以对“土”的理解为典型,具有中国文明的独特
                   性。现代性远离了自然,凸显了食物风险和人的流动性,激活了此情感结构,引
                   导中国人身处工业文明却试图觅食于农业社会。“愈现代,愈‘自然’”,此之谓
                   也。 对生产和消费行为背后的情感结构的具体形态的探究,是探索人的生命意
                   义的情感支撑的一次尝试,以追问将社会学作为“生命的学问”的可能性。
                   关键词:农产品地理标志         三门青蟹    情感结构    自然情结     生命的学问


                   The More Modern,The More“Natural”:The Emotional Structure
                   of Chinese Food Production—A Case Study of the Growth
                   History of“Sanmen Mud Crab”
                   HUI Yichen LI Cuan XIAO Ying
                   Abstract:In an era of increasingly industrialized and scientific food production,the
                   emotional appeal of Chinese consumers’ pursuit of unprocessed and“back鄄to鄄
                   basics” food is particularly noteworthy. This paper examines the development history
                   of Sanmen mud crab (scylla serrata),designated as a national geographical
                   indication (GI) as well as an agricultural GI brand,through three distinct phases.
                   First,in its pre鄄industrial production period,the“natural” endowment attributed to
                   local crabs by Sanmen people laid an unspoken foundational consensus for its
                   subsequent industrialization. Second,the making of“Sanmen mud crab” brand both
                   inherits and reconstructs the “natural” quality from its pre鄄industrial phase.
                   However,as its brand value and market share grew,tensions emerged between local
                   and out鄄of鄄town crabs,between formula and natural feeding,and the pursuit of size
                   versus freshness/sweetness,putting its “natural” endowment at risk. In the third
                   phase,returning university graduates moved beyond the dualistic imagination of
                   science and nature,employing scientific methods to rebuild aquaculture environments
                   and practices,thereby,to a certain extent,managed to overcome the “natural
                   endowment” crisis.
                       The growth history of the Sanmen mud crab reveals that the Chinese
                   fascination with natural food is rooted in a profound emotional structure connecting
                   to “nature”. This emotional structure,cultivated by a long agricultural civilization,is
                   universal to humanity,yet it is further developed and reinforced by Daoist
                   philosophy,and Daoist and Chinese traditional medicinal practices,as exemplified
                   by the Chineses understanding of “soil”(土),which is unique to Chinese civilisation.
                   Modernity,by distancing itself from nature and highlighting food risks and human
                   mobility,has activated this emotional structure,leading Chinese people,even amidst
                   industrial civilization,to seek sustenance from the agricultural past. This phenomenon


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